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Bordeaux Wedding Venue Check your date
Entre-Deux-Mers / Bordeaux / France

A vineyard wedding venue in Bordeaux

A wine estate between Bordeaux and Saint-Émilion, yours alone for the weekend. A ceremony in the vines, dinner in the chai, and the estate's own wine on the table.

Check your date The estate
A pale limestone manor house with grey shutters and a modern oak-and-glass winery wing, seen at golden hour along a gravel path between rows of vines, with an umbrella pine on the left.
Fig. 01 The manor house and the chai, from the vines

The estate at a glance

Guests
120 seated, 180 standing
Rooms
12 bedrooms, sleeping 28
Land
30 hectares, 12 of them under vine
Use
Exclusive, one wedding at a time
Airport
Bordeaux-Mérignac, about 40 minutes
Pale wooden chairs either side of a grass aisle between rows of vines, leading to a simple oak arch with white flowers, with the limestone manor house behind.
Fig. 02 The ceremony aisle
01 / The day

From the vines to the chai, in four steps

Everything happens within a few minutes' walk. Your guests never get in a car between the ceremony and the last dance.

  1. 16:00 Ceremony in the vines Facing west, between two rows of Merlot
  2. 17:00 Drinks under the pine The courtyard terrace
  3. 19:30 Dinner in the chai One long table, glass wall onto the vines
  4. 23:00 Dancing Inside the chai until 2am
Weddings and packages
02 / The spaces

Five spaces, one estate

All the spaces
  1. 01

    The vines

    Ceremony Up to 120 seated
  2. 02

    The chai

    Dinner and dancing Up to 120 seated, 180 standing
  3. 03

    The courtyard terrace

    Drinks and long lunches Up to 180 standing
  4. 04

    The barrel cellar

    Tastings and small dinners Up to 40 seated
  5. 05

    The pool garden

    Brunch and downtime For staying guests
A long oak dinner table set with linen, white flowers and candles inside the oak-and-glass chai, with a glass wall onto the vines at sunset and barrels at the far end.
Fig. 03 Dinner in the chai
A long lunch table with natural linen, carafes of white wine and bread on the gravel courtyard in front of the manor house, under an umbrella pine.
Fig. 04 Sunday lunch on the terrace
Two glasses of red Bordeaux on a pale oak table beside a folded cream menu card, a vine leaf and a bunch of dark grapes.
03 / The wine

Your wine, from the vines outside

The estate makes a red and a white. Your weekend opens with a tasting in the barrel cellar, and most couples serve the estate's wine at dinner, charged at cellar prices. You can bring your own too, with corkage.

Wedding season: May to early September, then October. The estate pauses for the harvest in mid-September.

04 / Journal

Planning a wedding in Bordeaux

When to marry, the legal side, getting guests to the estate and how a wine-country wedding weekend works.

Read the guide

Is your date free?

A concept venue: the check is real, the estate is not.